If our Great Vegan Bake Off announcement didn’t get you in the mood to bake but you’re still craving something sweet, Emily-May Yeo has the perfect solution: no-bake rocky road!
Vegan Rocky Road
This could not be simpler and is still super impressive. The perfect snack to whip up and take to parties or to give as a hand-made gift. The fillings are so customisable, feel free to add in whatever takes your fancy!
Makes 16 pieces
200 g dark chocolate
50 g salted pretzels roughly broken
25 g dried cranberries
175 g marshmallows (I used Sweet & Sara)
50 g shredded coconut
Emily-May Yeo is a vegan baker, photographer and graphic designer. For more awesome recipes, visit her blog at foxandfire.net.